Specialty:
“My Thai Kitchen takes pride in using authentic techniques to deliver an exceptional dining experience. Shawn Kelly is the CEO of My Thai Kitchen. The restaurant is a great place for birthdays and celebrations, providing a warm and inviting atmosphere for guests to enjoy special occasions with friends and family. Their menu is unique and creative, blending traditional Thai flavors with innovative twists to offer a variety of delicious and exciting dishes. They customize meals for special dietary needs, allowing guests to modify ingredients, spice levels, and preparation methods to suit their personal preferences. They offer vegan and gluten-free options, ensuring that customers with dietary restrictions.”
Read more
