Best Barbecue Restaurants in Scottsdale

Expert recommended Top 3 Barbecue Restaurants in Scottsdale, Arizona. All of our barbecue restaurants face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!


10240 North 90th Street, Suite 105, Scottsdale, AZ 85258 Directions

Beans, Meat Platter, Salads, Pulled Pork, Corn Bread Muffins, Hand Pulled Pork, Potato Salad, Sliced Brisket, Chopped Brisket, Pulled Chicken, Creamy/Carolina Slaw, Mac and Cheese, Sliced Turkey Sandwich, Sliced Turkey Breast, Sides, Hot Links, Jalapeno Hot Link Sandwich, Creamy Carolina Slaw, Beverages, Sausages, Sides & St. Louis Ribs

NakedQ BBQ is an authentic slow-smoked BBQ establishment. It has a warm and welcoming ambiance. Their teams are experts in the homemade rubbing and smoking meats, and that is serving them NAKED (without sauce). The restaurant's biggest motivation behind its success is its loyal customers. The barbecue signature salads are lettuce blend with shredded carrots, cucumbers, shredded cheese, and handmade croutons coated with your selection of meat and dressing. Their hard-working catering teams are especially caterers to your gatherings, tailgating, client recognition, medical professional coaching, events, parties, and more. All catering orders include buns, sauce, and paper products with a spark of 10 people for all orders. They offer you can prepare their food the way that you need it, and if you need an NC vinegar-based sauce, an SC mustard-based sauce, a delicious sauce, a tasty sauce, or want it dry with unique extra rub, you can have it your style; Also serving in 2 areas in Arizona.

Price: Starts from $1.99

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Sun - Thu 11:00 am - 8:00 pm
Fri & Sat 11:00 am - 9:00 pm

TBR® Inspection Report


7620 East Indian School Road, Suite 101, Scottsdale, AZ 85251 Directions

Since 2018

Green Chili Pork, Pickled Fried Green Tomatoes and Chicken Chopped Salad, Smoked Chicken Wings, Mesquite Grilled Cauliflower, Crispy Rock Shrimp, Roasted Sweet Potato and Slow Roasted Pork, Baby Back Ribs, St Louis Ribs, Grilled Beef Ribs, Grilled Meatloaf, Hot Fried and Crispy Catfish, Prime Ribeye, Beverages, Sides, Soft Drinks & Brisket Sandwich

Starlite BBQ and its whiskey bar is a casual community establishment. It is one of the top 15 hottest new restaurants in Phoenix and the top 6 restaurants to Phoenix & Scottsdale. The restaurant's mission is to produce excellent cuisine, unique cocktails, and unmatched southern magic ambiance. The bar has highlighted a full-service for specialty cocktails, craft brews, and wines. The barbeque has a wide variation of smoked and grilled meats and also offers vegetarian, vegan, and healthy options. Their teams are pleased to use regional organizations and neighborhood vendors Arizona beef, organic food from McClendon's Farm, good bread daily from Arizona bread, local pecan, and mesquite woods essential to their desert. Starlite BBQ's hidden success of the chef masters to creating sides and desserts from scratch. Don't miss their happy hours available from Monday to Sunday at (4 pm to 6 pm).

Price: Starts from $8

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Wed - Fri 4:00 pm - 8:30 pm
Sat & Sun 11:00 am - 8:30 am
Mon & Tue Closed

TBR® Inspection Report


7919 EastThomas Road, Suite 111, Scottsdale, AZ 85251 Directions

Since 1941

Waffle Iron Fries, Barbecue Honey Ham, Chicken, Pulled Pork, Baked Potato Casserole, Jalapeno Cheddar Kielbasa, Jalapeno Beans, Sandwiches, Pork Ribs, Beef Brisket, Cheese Creamed Spinach, Onion Green Beans, Polish Style Kielbasa, Turkey, Home Style Sides, Cabbage Slaw, Potato Chips, Fried Okra, Mac and Cheese, Beverages & Fried Onion Tanglers

Dickey's Barbecue Pit is a real American success story that began in 1941. Travis Dickey, a World War II veteran, started the original Dickey's Barbecue Pit in Dallas, Texas, and he was a real Texas-style blessed with the gift of gab and the passion of genuine, slow-smoked barbecue. It was truly a family enterprise with Travis running the block and Miss Ollie Dickey serving signature sandwiches throughout every nation's guests. This brand was serving up for faithful guests more than 500 locations in 44 states. The Pit family culture, Roland Dickey, Jr. became Chief Executive Officer in 2006. Dickey's Barbecue Pit opened throughout the Dallas Fort Worth area and quickly grew known throughout Texas for mouthwatering hickory-smoked barbecue, traditionally catered events, and the iconic Big Yellow Cups. Their menu highlights beef brisket, St. Louis style ribs, pulled pork, home sausages, and marinated chicken, with a vast array of homestyle tops from jalapeƱo beans to macaroni and cheese.

Price: Starts from $5

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Mon - Sun 11:00 am - 9:00 pm

TBR® Inspection Report