“Victory Inn serves wood-smoked meats and classic Southern sides in a stylish, rustic shipping container. They have been serving real American barbecue, and the restaurant is run by DeLamielleure's grandchildren, Jim, Bev, Kathy, and her husband, Ken. Their menu has a wide variety of food, including appetizers, soups, and a kid’s menu. Their sandwiches and paninis come with house-made potato chips. They also serve smokehouse meats like ribs, pulled pork, pork belly, sausage, brisket, and tri-tip sirloin. Victory Inn was created to bring real BBQ to an area that didn’t have it. They use aged hardwoods and custom-built smokers, never propane or electric to make authentic, high-quality barbecue. Come visit and enjoy a great BBQ with family and friends. They also cater to your events and serve happy hour food.”
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