3 Best Barbecue Restaurants in Warren, MI

“Bad Brads BBQ's goal is to produce the best possible BBQ every day for their valuable customers. Their philosophy of "From their Smoker to your Plate" is a passion that begins every day at 5:00 am. Bad Brad's way is "Slow and Low" Beef Brisket and Pork Shoulder steeped in Fruitwood & Hickory Smoke for up to 14 hours. They offer Catering and Online Order Services also. They have other branches in Orion Township, New Baltimore, Clinton Township, and Livonia. The menu includes appetizers, salads, BBQ platters, Texas-style ribs and chicken, entrees, sandwiches, burgers, and wood-fired pizza. They offer gift cards also. They can cater any size party, from 15 people up to 5,000 people. Delivery, set up, full service, whatever you need they have customers covered. They cater office parties, weddings, grad parties, or any special event. They truly give customers a unique variety of BBQs in the restaurant. Bad Brads BBQ also offers free wifi.”

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“Woodpile BBQ Shack has a family-friendly environment and offers wood-smoked BBQ meats, sandwiches, and more in an elegant setting with ample seatings. Woodpile BBQ Shack's meats are smoked fresh overnight using only wood smoke. Each night, their barbecue takes many hours to smoke so customers get only authentic BBQ dishes. Woodpile BBQ Shack has an outdoor patio bar where guests enjoy a pleasant dining experience. They can also make customer's events more memorable by providing delicious smoked meats with their catering service. Woodpile BBQ Shack is also serving in Madison Heights, MI. At Woodpile Clawson, the heated pergola has about 60 seats, is protected from the elements, and is available for seating almost all year round. Woodpile Madison Heights has a 60-seat fully indoor restaurant and bar. Their go-to smoking wood is Hickory, and if they can get their hands on it, Cherry wood. All of their meats are gluten-free. Their slaw, beans, sweet potatoes, and, most of the time, their seasonal veggie are all gluten-free as well. They have something for all budgets and group sizes; with gluten-free and vegetarian choices and you will find your favorite BBQ in the restaurant. They also distribute gift cards.”

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“Victory Inn proudly offers wood-smoked meat and Southern sides for their valuable customers. They have been serving authentic American barbecue in this region for nearly 10 years. The Restaurant is owned and operated by DeLamielleure's grandchildren, including Jim, Bev, Kathy, and her husband, Ken. Victory Inn has a tasty menu of extensive food choices, from Appetizers to soups. They also offer a kid's menu with delicious food choices. Their classic sandwiches & savory paninis are served with a side of their house-made potato chips. Enjoy their smokehouse meats like Louis spares, pulled pork, pork belly, sausage, beef brisket, tri-tip sirloin, and more. The Restaurant was started with a simple idea to offer an unmatched authentic BBQ experience in an area with nothing similar. Visit Victory Inn and enjoy an authentic BBQ experience with the customer's family or friends. They create world-class BBQs through an extremely simplistic method. Using only aged hardwoods and custom hand-built, reverse-flow smokers. They embody everything that is authentic American barbecue. Their process will find propane burners or electric smokers being used in the restaurant.”

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