“My Delight Cupcakery provides artisan cupcakes in various flavors featured at this petite, family-owned bakery. Naomi Martinez and Melinda Moreno are the owners of this cake shop. My Delight Cupcakery opened its doors to a long line of cupcake lovers, becoming one of the Inland Empire's first cupcake shops. Their ingredients include imported chocolates, and vanillas certified non-GMO flour produced through regional farms whenever possible. Gluten-free and vegan options are available at My Delight Cupcakery. My Delight Cupcakery has a truck created to bring Their award-winning cupcakes an exciting catering/vending experience across southern California. My Delight Cupcakery is a perfect place to have meet-ups and gatherings.”
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