“Creative Hands Cuisine hosted events for crowds of 25 to 2,000 over the past 12 years. This was owned and operated by certified executive chef Douglas Brochu and his wife, Camille. Creative Hands Cuisine's mission is to take a vision created by the client and make a one-of-a-kind culinary concert containing great food and service elements to produce a theatrical and memorable experience for their guests. Their team takes tremendous pride in pleasing clients. Whether you plan an intimate soiree or a corporate function for thousands, they can offer a much more personable approach than other catering companies. Their menus are featured at unique venues across the beautiful state of Arizona. They will also accommodate you and each of your guests by meeting any dietary requirements you may have, including gluten-free, vegetarian, and organic.”
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