“Dragon House specializes in Mandarin and Szechuan cuisine. Owned and operated by David Chang, who is also the head chef, the restaurant offers a unique dining experience. In addition to their traditional menu, Dragon House features a separate vegetarian menu, with options like vegan chicken and beef. The restaurant takes pride in their variety of distinctive sauces, crafted using only the freshest, highest-quality ingredients. Each meal is served with fried rice, egg rolls, fried wontons, and your choice of entrée. Visit Dragon House to enjoy flavorful Chinese cuisine in a friendly and comfortable environment. For added convenience, they offer a private dining room and high chairs for families.”
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