“Panda Inn provides a casual space for Mandarin and Sichuan entrees, noodles, and more. In 1973, Andrew and his father, Master Chef Ming-Tsai Cherng, opened the doors to the first Panda Inn in Pasadena, California. The restaurant's vision is to create timeless Mandarin and Szechwan dishes with an innovative style. At Panda Inn, the variety of delicious entrees celebrates the remarkable history and the authentic taste of China's regional flavors. The restaurant continues to carry on that tradition by practicing the Chinese art of balancing taste and textures that will delight the senses. They offer a fine selection of wines, beers, and an exotic blend of signature cocktails. Panda Inn in Ontario also features banquet facilities and private catering services, which are available for special events or large parties. You can taste traditional and award-winning recipes that blend amazing flavors into an unforgettable dining experience. They also provide military discounts to customers and have televisions in the restaurant. Panda Inn is wheelchair accessible. There are 4 locations throughout Southern California: Glendale, La Palma, and Ontario. They also offer Panda Inn Gift Cards.”
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