“Joey's BBQ is a Texas-style barbecue joint that exudes a vintage Western vibe and serves beer alongside its delicious food. The restaurant is Conveniently located near the 60 and 71 Freeways on the corner of Riverside Dr. and East End Ave. Luria Foreman and Ray Moors, natives of Texas, founded Joey's Bar-B-Q in 1978. Since then, they have been proudly serving the Chino community for more than 30 years. They specialize in mesquite pit-smoked barbecue dishes and authentic homemade sides. The restaurant has a fully-stocked bar that offers locally brewed craft beers, California wines, and vegan dishes options. They also cater to events of any size and budget, and customers can order online via their website. Barbecued Chicken, Baby Back Pork Ribs, and Burnt Brisket Ends are some of the must-try dishes many of their regulars recommend. Their dishes and every bite give a rich, smoky essence that tempts your taste buds. Their meats are slow-cooked to perfection over smoldering hickory and mesquite wood. They impart mouthwatering flavors characteristic of their signature Authentic Hickory and Mesquite Pit Smoked Barbecue.
UNIQUE FACTS:
• Outdoor Seating
• Live Music Area
• Kids' Menu Available.”
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