3 Best Food Trucks in Arlington, TX

“225 BBQ is a family-owned food truck known for combining Texas-style BBQ with a Mexican twist. They offer a variety of tasty tacos, quesadillas, and BBQ dishes at reasonable prices. Their menu changes regularly to keep things exciting for their customers. The chef uses high-quality, locally sourced ingredients to create each dish from scratch, ensuring everything is fresh and flavorful. Customers can enjoy their meals either indoors or on the outdoor patio. Some of their popular dishes include Street Tacos, Hot Cheeto Brisket Elotes, and the Brisket and Rib Plate. 225 BBQ provides plenty of parking options.”

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“Apna Food Truck is known for combining tasty Indian flavors with a Mexican twist. They bring bold flavors on wheels, understanding the challenges food trucks face in sticking to their schedules. They specialize in authentic Indian dishes made with fresh, locally sourced ingredients and serve a variety of handcrafted meals. Apna Food Truck has a team of skilled chefs who constantly look for inspiration from different cooking traditions. Their food is so good that people love to share it with friends, family, or coworkers. If you're hosting an event and want to try their flavorful dishes, they also offer catering services. Their Chicken Shawarma Roll features Marinated Minced Chicken thighs with Szechuan chili mayo.”

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“Rockin Rooster Food Truck is owned and run by the Barnes family. They specialize in delicious BBQ brisket, chicken, nachos, baked potatoes, and street corn, always aiming to exceed customers' expectations. Their food is made fresh every day, featuring some of the best brisket, pulled pork, and chicken you will ever taste. The truck offers options for vegetarians, keto diets, and gluten-free needs. They carefully select the best corn for their street corn and make their sauces from scratch. Rockin Rooster caters to events like parties, school functions, and church gatherings. You can try their Texas Brisket and Chicken, slow-cooked to perfection and served in sandwiches with big baked potatoes, or their special Briscoe.”

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