Tacos El Sabroson (Taco Truck)

These were some of the best tacos I’ve ever had. I had just gone to Mexico City a month ago and these were right up there with my favorites there, at Tacos El Betin. The most-orders: cabeza, tripas, and buche. The proteins were perfectly cooked, crunchy on the outside, fatty on the inside. The green salsa was fantastic like other reviewers have mentioned. Be sure to get there earlier if you can because there’s a bit of a line. But don’t let it throw you off if there’s a line because they move quickly. There’s a table and some shade next to the truck as well. You can’t go wrong coming here.

This colorful food truck has its own fan base with plenty of hard labor locals coming for this hearty taco meal. They have a selection of proteins to choose from, and the tacos themselves taste homemade. Food was delicious; service could be improved. The woman went back and forth on the error made in the plate my daughter ordered, instead of simply surrendering and redoing the taco. The food truck location is in a parking lot of an industrial plant, having only 1 picnic table available for seating. That said, when in area I would recommend.

I’m on a mission to try out all the taco trucks in the South Bay. This one is one of my favorites.