3 Best French Restaurants in Birmingham, AL

“Bistro Two Eighteen serves French-inspired food in a warm and cozy space with brick walls. The restaurant combines French cooking traditions with a modern American bistro style. The interior is simple and elegant. Their menu includes dishes like roasted chicken, stuffed crepes, salads, gumbo, steak with fries, and bread pudding. Guests can enjoy French classics with local craft beers and seasonal wines. The bar offers a relaxed setting for wine or cocktails. Bistro Two Eighteen provides easy parking, reservations, and wheelchair access. Their fresh seafood and juicy steaks stand out alongside a selection of bourbons and handcrafted cocktails, making it perfect for a classy evening. They also offer vegetarian, vegan, and gluten-free options. They hope you pick a meal that takes you on a journey, inspires you, and shares your story through its flavors.”

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“Chez Fonfon features vintage decor and a courtyard where guests can play the traditional game of boules. Frank Stitt and his wife Pardis Stitt founded this restaurant. The menu includes dishes like mussels with fries, steak tartare, escargots, sautéed trout, and house-made charcuterie. Their Old-fashioned café tables and a 100-year-old glass door from Lyon create a cozy and authentic feel. The bistro honors tradition every day, serving wines from the Loire, Rhône, and Languedoc. Guests can pair their meal with a great selection of French wines and enjoy desserts like coconut cake or strawberries with cream. The restaurant also provides a fun boules game in the courtyard to enhance the dining experience. Chez Fonfon caters to various dietary needs, including vegetarian, vegan, and gluten-free options. They also offer gift certificates and free street parking. This restaurant is also a great choice for vegetarians.”

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“Chez Lulu serves coffee, fresh bread, tarts, soups, salads, and sandwiches. Their menu features simple and tasty dishes like Caramel Bourbon Cheesecake, Mediterranean Sampler, Goat in The Orchard, and House Side Salad. Their Butterflake Rolls are a Southern favorite created by baker Robert Pickens. This soft dough is also used for their hot dog buns, hamburger buns, and hoagie rolls. They also offer 100% whole wheat sandwich bread, perfect for toasting. For a taste of North African flavors, try the tender lamb wrapped in soft flatbread with ratatouille and spicy harissa. Guests can also enjoy outdoor seating for a relaxed dining experience. They also serve vegetarian dishes and great cocktails. You can also order your favorite dishes from your home.”

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