“Papillon Restaurant offers a luxurious setting, classic French cuisine, and a fine selection of wines. Executive Chef Nittra Foreman has been part of the team for nearly 40 years and trained at Tante Marie in San Francisco. The menu changes with the seasons, using fresh ingredients, and features favorites like Roasted Rack of Lamb and Tender Beef Wellington with a flaky crust. Papillon Restaurant offers an elegant dining experience for both lunch and dinner. Guests can dine in the beautifully decorated main dining room or the softly lit atrium. For lunch, the ivy-covered glass solarium provides a bright, relaxing atmosphere. The restaurant has an extensive wine collection, with many options available by the glass, including both domestic and international selections. A spacious banquet room seating up to 70 guests is available for events with the same fine dining experience. Guests can also enjoy outdoor seating. Papillon Restaurant offers online e-gift cards. Free parking is available for customers.”
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