“Papillon Restaurant offers a luxurious ambiance, traditional French cuisine, and a fine selection of wines. Nittra Foreman is the executive chef who has been part of the restaurant's team for almost 40 years and received her culinary education from Tante Marie in San Francisco. Papillon Restaurant is known for its magical dishes, which diners are highly recommended to try. Papillon's menu benefits each season with fresh seasonal ingredients and lists perennial favorites such as Roasted Rack of Lamb and Tender Beef Wellington with a flakey crust. They include specialties such as escargot, frog legs, Truffles Cognac Duck Paté, and a French Onion soup baked with puff pastry in a traditional style seldom seen in the area and difficult to prepare. The restaurant serves lunch and dinner with elegance and panache. Here, diners are welcomed to either the traditional dining room decorated with muted tones or the atrium, which glows softly in the evening. For lunch, the ivy-covered glass solarium offers filtered sunlight. Papillon maintains many fine wines, many available by the glass. The extensive collection spans the gamut from domestic winners to foreign favorites. They provide a Special early Dinner prix fixe menu from 5 pm to 6 pm. The restaurant also has a spacious banquet room that seats up to 70 guests and shares the restaurant's fine dining experience and service. If you want to surprise your loved ones, Papillon Restaurant offers online E-Gift cards, and outdoor seating is also available. They provide free parking for their customers.”
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