Specialty:
“Margaux combines classic French dishes with modern American flavors. They serve locally sourced dishes in a modern setting at the JW Marriott, featuring floor-to-ceiling windows for a bright and open dining experience. Guests can enjoy delicious meals like country-style chicken, pan-fried trout, braised short ribs, pork with creamy apple sauce, and steak with herb butter and fries. The restaurant has a stylish vibe, with a carefully chosen wine list and modern touches like chic aprons. For small groups, the Bordeaux room offers a private and elegant space for up to 18 people. Margaux is known for its great service, unique food, and beautiful setting by the Grand River. This is a great choice for vegetarians and offers valet parking. Guests can enjoy outdoor seating, private dining rooms, or regular dine-in options. They also serve great cocktails.”
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