“Saint George Bistro provides refined French cuisine made with seasonal ingredients, along with an absinthe fountain and weekend brunch. This new bistro puts a modern twist on classic French dishes, using locally sourced seafood, meats, vegetables, and a selection of French wines. The menu includes traditional bistro fare, enhanced by a French wine cellar, a full raw bar, and house-made charcuterie. They focus on sustainability by using local, seasonal ingredients. The main dining room, with tin-lined walls and a 19th-century bar, is ideal for bigger events and can seat up to 48 guests. Saint George Bistro serves dinner, brunch, and lunch and is located 5.9 miles from Yonkers. They offer a full bar and outdoor seating. High chairs are available for kids. Saint George Bistro also serves great cocktails.”
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