Voila French Bistro

Wanted something different, and I wanted to forego any trendy, short-lived restaurants. I found this quaint spot because it took over a space that used to be our favorite cafe when we lived in the area long before kids. I googled to see what had taken it over and found amazing reviews that made my mouth water! It's a small french bistro that's only open five nights a week for a few hours. Family owned and operated by a lovely french couple. Chef Jean-Christophe worked in Michelin star restaurants for years in France. His wife, Segolene, is a lovely woman who made great suggestions and served all the beautiful dishes. I started with a french martini and my husband with his go-to lemon drop. Our hors d'oeuvres was smoked salmon and capers on toast. For my entree I chose The scallops on a bed of spinach, topped with a puff pastry, and served with a shallot sauce. Rich, creamy and wonderful. My husband chose the rack of lamb with potatoes au gratin. It was served in a beautiful flaming presentation. For dessert we sipped cappuccinos while enjoying our lemon meringue and chocolate tarts. We were the youngest couple by 30 years. It was quiet and lovely listening to other patrons talk with Segolene about their families coming from France or their past European trips.

Amazing place!!! Own by professionals who make sure you will have the best french food possible. Dishes are crazy good and the service was perfect! I can't wait to come back. If you want to taste the French cuisine in Arizona, it is the place to go. Great products,great chef and great service!

This quaint French Bistro is tucked away and offers diners inside and patio seating. The dinner menu has several options for appetizers, salads, entrees and desserts. The scallops in puff pastry were superb, prepared to perfection. The presentation of the rack of lamb was impressive. Will be back!