“Zinc Bistro is a 4000 square feet New York-style Parisian bistro with an oyster bar that features brassy, Parisian-like surroundings and a patio. Glenn B is the manager of Zinc Bistro. Matt Carter is the chef of Zinc Bistro. He graduated from the Scottsdale Culinary Institute in 1989. After culinary school, Carter joined the skilled chefs at Scottsdale's La Chaumiere, where French gastronomy's artistry, demands, and disciplines immediately captured him. His local experience led him to move to France, where he honed his skills and introduced the world's finest cuisine. Zinc Bistro Consistently Ranking as One of The Top French Restaurants in The State of Arizona. The restaurant's specialties include flat iron steak, onion soup, scallops, fresh seafood, oysters, and much more. Zinc Bistro is well known for its unique and quaint atmosphere, including an intimate garden courtyard, candelabras, the Eiffel Tower, and banquettes decking vintage French books. Their oyster bar stands at the end of the 25-foot zinc bar, serving fruits de Mer platters and all of the accoutrements. They bring shellfish daily, offering the freshest oysters, clams, mussels, and lobster in the desert. They can accommodate parties of all sizes and for multi-purpose events, including corporate and social gatherings. If you want to Host a Large Party, 13 or More Zinc Bistro is the perfect place. Gift cards are also available. They have an on-site event coordinator, Ashley Transow, who provides comprehensive event consulting, planning, and management services to create custom venues, menu options, and event diagrams for each event. Dine-in, takeout, and outdoor seating are also available.
UNIQUE FACTS:
• Located in: Kierland Commons
• Has Wi Fi
• High Chairs Available.”
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