“Zinc Bistro is a 4,000-square-foot New York-style Parisian bistro with an oyster bar, a lively Parisian-style setting, and a patio. Matt Carter is the chef of this restaurant. Carter graduated from the Scottsdale Culinary Institute in 1989. After training at Scottsdale’s La Chaumiere, he moved to France to refine his skills in French cuisine. Their specialties include flat iron steak, onion soup, scallops, fresh seafood, and oysters. The bistro has a cozy and unique atmosphere with a garden courtyard, candelabras, an Eiffel Tower display, and vintage French books. Their oyster bar is located at the end of the 25-foot zinc bar and serves fresh seafood, including oysters, clams, mussels, and lobster, brought in daily. They host events of all sizes, including corporate and social gatherings. For large parties of 13 or more, Zinc Bistro is a great choice. They also offer gift cards and have an on-site event coordinator, Ashley Transow, who helps plan custom events with menu options and venue layouts. Guests can enjoy dine-in, takeout, and outdoor seating.”
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