3 Best Seafood Restaurants in Scottsdale, AZ

Expert-recommended Top 3 Seafood Restaurants in Scottsdale, Arizona. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

Eddie V's Prime Seafood - Scottsdale, AZ Seafood Restaurants
Eddie V's Prime Seafood - Scottsdale, AZ Seafood Restaurants
Eddie V's Prime Seafood - Scottsdale, AZ Seafood Restaurants
10+ YEARS IN TBR
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EDDIE V'S PRIME SEAFOOD

15323 North Scottsdale Road,
Scottsdale, AZ 85254 Directions

Since 2001

Specialty:

Chilean Sea Bass Georges Bank Scallops Norwegian Salmon Parmesan Sole Jumbo Gulf Shrimp South African Lobster Ahi Tuna 10 Oz Center Cut Filet Mignon 18 Oz USDA Prime Bone-In New York Strip Three Georges Bank Scallops Two Crab-Stuffed Jumbo Gulf Shrimp 7 Oz South African Lobster Tail Broiled with Drawn Butter Parmesan and Horseradish Crust Cave-Aged Blue Cheese Crust Cognac Peppercorn Crème Smoked Chili Rub

Eddie V's Prime Seafood offers a wide range of seafood and steak menus, with a cocktail lounge featuring live jazz. The restaurant is conveniently located near Kierland Commons and Scottsdale Quarter. Eddie V's Prime Seafood is set in an elegant, relaxed atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold-colored artwork and mixed wood finishes. Eddie V's Prime Seafood has vegetarian, vegan, and gluten-free menu options. Their menu emphasizes top-of-the-catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. Eddie V's Prime Seafood provides free wifi, happy hour food and private dining room.

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Price:

SHELLFISH:
The Shellfish Tower: $79
Wild Gulf Shrimp (4): $22
the Big Eddie: $155
Royal Ossetra Petrossian Caviar: $90
APPETIZERS:
Tableside Steak Tartare: $23
Yellowtail Sashimi: $21
Maine Lobster Tacos: $28
Jumbo Lump Crab Cake: $28
Point Judith Calamari: $22
Ahi Tuna Tartare: $25
SECOND COURSE:
Maine Lobster Bisque: $18
Caesar Salad: $14
Iceberg Wedge Blt: $15
Warm Goat Cheese Salad: $16
Burrata and Beet Salad: $17
ACCOMPANIMENTS:
Truffled Macaroni and Cheese: $17
Au Gratin Cheddar Potatoes: $15
Crab Fried Rice with Mushrooms and Scallions: $19
Grilled Asparagus Sea Salt Lemon: $14
Harissa Roasted Carrots with Citrus Yogurt: $14
Creamy Mashed Potatoes: $14
DESSERTS:
Bananas Foster Butter Cake: $16
Classic Crème Brûlée: $13
Warm Belgian Chocolate Cake: $15
Berries and Crème: $14

Contact:

(480) 730-4800

Sun-Thu: 4pm - 9pm
Fri & Sat: 4pm - 10pm

TBR® Inspection Report:

Ocean 44 - Scottsdale, AZ Seafood Restaurants
Ocean 44 - Scottsdale, AZ Seafood Restaurants
Ocean 44 - Scottsdale, AZ Seafood Restaurants
5+ YEARS IN TBR
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OCEAN 44

4748 North Goldwater Boulevard,
Scottsdale, AZ 85251 Directions

Specialty:

Shetland Island Salmon Fresh Basil Herb Rubbed Arctic Char Chilean Sea Bass Roasted Branzino Fillet Pepper Crusted Big Eye Tuna Wild Caught Hokkaido Island Sea Scallops Linguini and Clams Whole Jumbo Norwegian King Crab Legs Maryland Style Crab Cakes Butter Poached Maine Lobster Tails Twin Whole Live Maine Lobsters Little Neck Clams Wood Roasted Shellfish Tower Wood Roasted Spanish Octopus

Ocean 44 offers premium steaks and seafood in a large, contemporary space with a sleek cocktail bar. The restaurant is situated at Scottsdale Fashion Square. The restaurant menu is designed with fresh seafood and quality ingredients. Their Camelback, Wine, and Garden rooms are ideal for fitting up to 75 guests. Their menus feature a generous selection of hors d’oeuvres and a chef-curated menu. At the core of Ocean 44 is chef-sourced, highest-graded sustainable fresh seafood worldwide, enhanced with unique and interesting appetizers and side dishes. The restaurant is an ideal place for a family reunion, a rehearsal dinner, or a company-wide gathering. Ocean 44 offers gift cards and table reservations.

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Price:

APPETIZERS:
Prime Steakhouse Meatballs: $15.00
Prime Steakhouse Meatballs: $19.00
Chef's Cut Hanging Bacon: $29.00
Crispy Shrimp Deviled Eggs: $22.00
Maine Lobster Escargot: $36.00
Heirloom Tomato & King Crab: $48.00
Rhode Island Calamari & Shrimp: $25.00
Chicken Fried Lobster Tails: $52.00
New England Clam Chowder: $18.00
Crispy Shrimp: $29.00
Wagyu Beef Tartare: $41.00
Sautéed Shrimp Vince: $45.00
Pacific Yellowtail Hamachi: $38.00
New England Lobster Rolls: $38.00
Torched Scallops + Caviar: $38.00
SALADS:
Steak Knife BLT Wedge: $18.00
Superfood: $18.00
Caesar: $19.00
Chopped Napa: $17.00
Heirloom Tomato & Burrata: $28.00
Maine Lobster Shrimp: $34.00
VEGETABLES:
Sautéed Sweet Corn: $15.00
Corn Crème Brûlée: $19.00
Crispy Onion Strings: $13.00
Roasted Brussels Sprouts: $18.00
Blistered Shishito Peppers: $15.00
Creamed Spinach & Artichoke: $17

Contact:

(480) 867-0044

Mon-Thu: 5pm - 10pm
Fri & Sat: 4pm - 11pm
Sun: 4pm - 10pm

TBR® Inspection Report:

8+ YEARS IN TBR
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THE SALT CELLAR RESTAURANT

550 North Hayden Road,
Scottsdale, AZ 85257 Directions

Since 1971

Specialty:

Maryland Soft Shell Crabs Ora Salmon Oscar Shrimp San Remo Charcoal Broiled Georges Bank Sea Scallops Crispy Florida Black Grouper Yakimono Hawaiian Ahi Chilean Sea Bass Alaskan/Atlantic Halibut Alaskan Halibut Cheeks Live Maine Jumbo Lobster Ora King Salmon Jumbo Lump Crab Cakes Cajun Style Blackened Alaskan/Atlantic Halibut Sauteed Sea Scallops Grilled Baja Shrimp Fried Shrimp Fried Oysters Shrimp Scampi

The Salt Cellar Restaurant is a New England-style seafood restaurant in an intimate underground hideaway with seaside decor and a bar. Their knowledgeable, experienced, and friendly staff provides excellent service. The restaurant is available for dinner seven days a week. The Salt Cellar Restaurant also serves choice Black Angus steaks, a chicken entrée, and even beef Wellington. The restaurant delivers a culinary experience that takes diners three flights of stairs underground. The Salt Cellar Restaurant proudly serves only the finest aged cuts of Certified Black Angus Beef. Their entrees are served with a dinner salad, vegetable of the day, fresh-baked bread, and a choice of baked potato. The Salt Cellar Restaurant offers happy hour food and vegetarian dishes.

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Price:

APPETIZERS:
Shrimp Cocktail: $24
Halibut “Ceviche”: $23
Mussels in Butter Sauce: $26
Oysters on the Half Shell 1/2 Dozen: $24
Clams on the Half Shell 8 clams: $21
Escargot en Caps: $15
Steamed Clams: $28
Oysters Rockefeller: $24
New England Clam Chowder: $11
Manhattan Clam Chowder: $11
Maryland Soft Shell Crabs: $30
George’s Bank Scallops: $25
Clams Steamed in Applewood Bacon Dashi: $28
Calamari Skewer: $15
Turtle Soup: $11
Sauteed Shrimp San Remo: $25
Jumbo Lump Crab Cake: $25
Tempura Cod: $18
ENTREES:
Harbor Master’s Choice: $69
Baked Stuffed Lobster: $76
Pan Fried Lobster: $69
Alaskan King Crab: $135
Jumbo Lump Crab Cakes: $56
OTHER FAVORITES:
Filet Mignon: $69
Petite Filet: $57
Beef Wellington: $63
New York Strip: $66
Bone In Rib Eye Steak: $73
Baseball Cut Top Sirloin: $39
Grilled Chicken Breast: $29

Contact:

(480) 947-1963

Mon-Sun: 5pm - 10am

TBR® Inspection Report: