3 Best Seafood Restaurants in Scottsdale, AZ

“Eddie V's Prime Seafood in Scottsdale offers an exquisite fine-dining affair, showcasing a delightful menu of seafood and steaks complemented by a cocktail lounge featuring live jazz. Conveniently positioned near Kierland Commons and Scottsdale Quarter, the restaurant exudes an elegant, relaxed atmosphere adorned with sultry earth tones and occasional bursts of vibrant artwork, creating a sophisticated ambiance. Eddie V's menu takes pride in presenting top-of-the-catch seafood creations, USDA prime beef and chops, and a delightful selection from their fresh oyster bar. Thoughtfully catering to various dietary preferences, the restaurant provides vegetarian, vegan, and gluten-free menu options, ensuring that all guests can relish the finest flavors. Customers can enjoy complimentary Wi-Fi during their visit. Whether you dine in and luxuriate in the upscale ambiance or curbside pickup, Eddie V's Prime Seafood guarantees a memorable and indulgent dining experience.”

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“Ocean 44 showcases a spacious, modern setting with a sleek cocktail bar and an open kitchen. The restaurant's carefully curated menu emphasizes fresh seafood and premium-quality ingredients. For those searching for a private and exclusive dining experience, Ocean 44 provides a private dining room accommodating up to 85 guests, making it an ideal choice for special events and gatherings. Ocean 44 takes pride in serving ultra-grade seafood, including salmon, lobster, crab, oysters, and more, complemented by their expertise in delivering world-class steaks. The restaurant's core commitment lies in chef-sourced, highest-graded, and sustainably sourced fresh seafood from around the globe. Gift cards are available for those looking to share the joy of Ocean 44 with loved ones. Ocean 44 offers private event options and the convenience of both dine-in and curbside pickup services, catering to various preferences.”

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“The Salt Cellar Restaurant offers an intimate underground retreat where patrons can savor delightful New England-style seafood in a seaside-inspired setting with a well-stocked bar. Open for dinner every day of the week, the menu presents a tempting array of options, featuring traditional favorites like crab cakes and oysters, as well as specialties such as the three-pound jumbo live Maine lobster and the Salt Cellar Combination. Beyond its seafood offerings, The Salt Cellar Restaurant takes pride in presenting choices such as Black Angus steaks, a chicken entrée, and the classic beef Wellington, ensuring a diverse selection to cater to every palate. Notably, the restaurant is committed to using only the finest aged cuts of Certified Black Angus Beef. Each entrée is thoughtfully accompanied by a dinner salad, vegetable of the day, fresh-baked bread, and the choice of a baked potato or Chef's daily starch. Whether patrons opt for a dine-in experience or prefer the convenience of takeout, The Salt Cellar Restaurant guarantees a memorable and gratifying dining adventure.”

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