Specialty:
“Chennai Fusion Grill serves a wide range of delicious vegan, vegetarian, and non-vegetarian Indian dishes. Their dishes are made with a combination of herbs and natural spices. The restaurant's lunch buffet is served with All You Can Eat Briyani, vegetarian and non-vegetarian dishes, naan, plain or masala dosas, and sweets. Chennai Fusion Grill also offers catering assistance for corporate lunches or dinners, weddings, birthdays, anniversaries, graduations, and parties. They provide customized menus for each occasion, with a vast list of options to select from, including South Indian, North Indian, and Indian Chinese food. The restaurant's special Chicken Vartha Curry is made with mouth-watering chicken sautéed with peppercorn, green chilies, ginger, and garlic. Customers must try their Paper Roast Masala Dosa which is made with rice and whole moong bean crepe stuffed with potatoes, onions, peas, and carrots. Chennai Fusion Grill also does a dosa party at the customer's house.”
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