3 Best Indian Restaurants in Greensboro, NC

“aaza Indian Bistro offers a variety of Indian dishes, including tandoori classics and vegetarian mains. They offer a wide range of Indian meals prepared in traditional home-style cooking, available seven days a week. At Taaza Bistro, experienced chefs prepare fresh Indian meals using the best ingredients. Their mission is to provide customers with the best in Northern and Southern-style Indian dishes at an affordable cost. Taaza Indian Bistro also offers catering for parties, gatherings, and events. Try their Nattu Kozhi Varuval, prepared using roasted Cornish hen sautéed with South Indian spices. If you're a Dosa lover, don't miss out on their Paneer Bhurji Dosa, served with Sambar, tomato chutney, and coconut chutney.”

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“Agni Indian Restaurant & Bar offers a pleasant and modern family ambiance for your dining experience. Agni strives daily to provide the best authentic Indian royal delicacies. Their impressive menu features Indian delicacies such as Chicken Tikka Masala, Kodi Iguru, Gobi Manchurian, Chicken Korma, and Garlic Naan. Agni's special Non-Veg Thali combines a non-vegetarian platter with chicken tikka, lamb tikka, tandoori chicken, goat curry, chicken curry, jhaneko dal, served with rice, roti, raita, salad, and kheer for dessert. Taste their Hot Lamb Vindaloo, prepared using boneless lamb and potatoes sautéed with onions, cumin seeds, and cilantro cooked with fiery South Indian delight.”

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“Saffron Indian Cuisine also offers catering services for parties & occasions. The restaurant is located in The Westover Gallery of Shops. The restaurant's mission is to serve authentic and flavorful Indian dishes to their community at an affordable cost. At Saffron Indian, your dishes are served with the same love and care as home-prepared food. They have a separate catering menu that fits your budget and needs. Savor their Crab Meat Masala, prepared using shredded crab meat sautéed with roasted spices in a zesty tomato onion sauce. Don't miss to try their Goat Rogan Josh, prepared using tender goat pieces cooked with a delicately spiced sauce with a touch of sour cream & fresh tomatoes. The restaurant takes reservations.”

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