3 Best Indian Restaurants in Orange, CA

“Tandoor Cuisine of India has garnered acclaim for their exceptional Indian foods characterized by a blend of flavors, excellent service, and a welcoming staff that contributes to a delightful dining atmosphere. The restaurant is celebrated for delivering its customers an authentic and traditional culinary experience. Balbir Singh is the owner of the restaurant. Within a vibrant and sophisticated ambiance, the restaurant takes pride in presenting a palette of traditional Indian dishes carefully curated for the comfort and satisfaction of its regular and esteemed customers. The culinary team at Tandoor Cuisine of India comprises seasoned professionals with extensive expertise in Indian cooking who are a cornerstone in the Orange community. Tandoor Cuisine of India brings a contemporary and modern interpretation to classic and standardized Indian dishes.”

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“Orange Curry offers a range of Indian classics like curry, biryani, and tandoori chicken. The restaurant adopts a low-key counter-serve approach while providing excellent seating facilities for its valued customers. Committed to delivering the finest Indian cuisine at affordable prices, Orange Curry creates a distinct gourmet dining experience tailored to contemporary palates. The restaurant's well-trained staff is dedicated to compelling customers' palates with the rich flavors of an Indian feast, ensuring a satisfying culinary journey. With a focus on quality, the experts at Orange Curry take pride in utilizing high-quality meats and ingredients, prioritizing customer comfort and convenience. The restaurant's mission is to cater to and satisfy the diverse taste buds of its customers through authentic Indian cuisine.”

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“Anjappar Chettinad Indian Restaurant offers a comprehensive South Indian menu, emphasizing Chettinad-style preparations, creating a haven for those who appreciate unique and flavorful dishes. The restaurant's skilled chefs use fresh, high-quality ingredients, ensuring a feast for the senses with every bite of pure and wholesome vegetables. The culinary legacy of Anjappar reflects the Chettiar community's historical involvement in the centuries-old spice trade. This heritage encompasses the global import and export of aromatic seeds, fruits, and barks from exotic locations such as Cochin, Penang, the Banda Islands, and beyond. The menu at Anjappar captivates diners with a plethora of delicious dishes, including the enticing chicken pakora, flavorful sabzi biryani, aromatic chicken dopiaza, and succulent tandoori chicken, catering to the diverse hunger needs and culinary desires of its cherished customers. Currently, they operate 70 locations in India and several countries worldwide.”

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