3 Best Steak Houses in Orange, CA

“Orange Hill Restaurant is a family-owned restaurant that offers Prime steaks and primo views. They deliver USDA Prime Steaks beautifully aged up to 28 days, Chateaubriand, and the signature Miso marinated Chilean Seabass. Their balcony is an indulgence with a glass of wine from their award-winning wine list, or enjoy a homemade cocktail. The restaurant has recently been recognized as Most Romantic Restaurant and Best Sunday Brunch by the Orange County Register. The restaurant furnishes wheelchair access. The restaurant provides expansive views of Catalina Island, Downtown Los Angeles, Disneyland's magic fireworks display, and its stunning California coastline. Orange Hill Restaurant offers valet parking and accessible wifi facilities.”

“Saddle Ranch Chop House serves a wide range of comfort food and craft beer in a rustic setting with Western decor. They are located in The Outlets at Orange. The restaurant has a large outdoor patio with stone campfire pits. Everyone enjoys a glass of wine by the fire. The restaurant has a large oval-shaped bar, and their signature mechanical bull provides unlimited entertainment to diners. They use home-style cooking and offer down-home hospitality to their customer. Their staff will make your group feel like you are dining at a close friend’s table. They also cater for larger events. Saddle Ranch Chop House offers gift cards, takeout, and delivery options.”

“Prime Cut Cafe & Wine Bar offers a full bar of domestic and craft tap beers and a range of distilled spirits. The restaurant is located in Stadium Promenade. Private dining accommodates up to 16 guests, and semi-private dining is for up to 90. You can also try their flavorful and seasoned 28-day-old steaks, fresh wild, and sustainable seafood. They will make it memorable, whether it is a small family gathering or a significant corporate event. You can also place online orders and table reservations. Prime Cut Cafe & Wine Bar offers happy hour food, dine-in service, delivery, takeout options, and vegetarian dishes for customers' convenience.”