3 Best Indian Restaurants in Richardson, TX

“Bawarchi Indian Cuisine is an independently run restaurant known for serving traditional flavors made with care and consistency. Located in Richardson and serving the North Dallas area, they offer comfortable indoor seating suitable for families and small groups. Since opening in 2014, the team has focused on quality cooking and simple, honest food preparation. Their menu features popular Indian dishes, with biryanis and lunch specials being customer favorites. Fresh ingredients and balanced spices are used to maintain an authentic taste. Guests can enjoy dine-in meals, takeout, delivery, catering services, and BYOB options, along with quick lunch specials for busy days. The restaurant supports different food needs by offering vegetarian, vegan, and gluten-free choices, and all meat dishes are prepared using 100% Zabihah Halal certified meats.”

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“Mumtaz is a family-owned, locally run Indian restaurant that serves home-cooked North Indian food with a focus on traditional flavors and simple preparation. Located in Richardson, TX, they offer a comfortable dine-in setting suitable for families, friends, and small groups. The food is prepared by an experienced kitchen team that has been serving Indian cuisine for 30 years, following recipes passed down through generations. Their menu features popular North Indian dishes, tandoor items, curries, biryani, and catering options, with several dishes inspired by classic home-style cooking. Fresh ingredients and traditional spices are used, and some dishes contain nuts, with clear guidance for guests with allergies. The restaurant provides dine-in, takeout, and catering services, including box-packed meals and tray orders for events. Mumtaz serves halal food and offers vegetarian options, making it suitable for different dietary needs.”

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“Bombay Republic is an independently run Indian restaurant brand focused on serving authentic Indian food inspired by traditional recipes and culture. They offer a comfortable dine-in setting suitable for families, friends, and small gatherings. The restaurant is led by owner Soumya Karthikeyan, who brought her love for Indian cuisine from Bangalore to Texas after years of professional experience. They have more than 20 years of experience, and their team of trained chefs prepares a wide menu featuring over 235 Indian dishes, including classic favorites and house specialties. Fresh ingredients and carefully chosen spices are used to keep flavors true to Indian cooking. Guests can enjoy dine-in service with table reservations in a relaxed atmosphere. Bombay Republic is part of a global brand with 12+ branches across 28 cities, and the menu offers both vegetarian and non-vegetarian options to suit different dietary needs.”

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