“Alleia Restaurant is led by the owner and Chef, Daniel James Lindley. Lindley is a true renaissance man, having successfully designed and completed four residential projects, including three in the Southside area and one in the historic Fort Wood area. The entrance of Alleia Restaurant can comfortably accommodate gatherings of 10-50 people for seated events and up to 60 guests for stylish cocktail soirées. The knowledgeable and experienced team at the restaurant ensures that hosting an event in their space is a joyous experience for both the host and their clients. Their skilled chefs artfully combine quality ingredients with simple preparation techniques, resulting in dishes that provide comfort and create lasting memories. A custom-made banquette stretches through the center of the main dining room, offering guests a 360 view of the restaurant.”
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