“Brick Oven has been serving Utah families for over 50 years. Starting in 1956 as Stadium Lunch, a small corner cafe, this later became one of Utah's first pizza parlors through a contest called "Heaps A Pizza," many still fondly call it "Heaps Brick Oven." The restaurant is known for their handmade pizzas, fresh dough, quality ingredients, pasta, soup, salad, and their signature root beer. They offer vegetarian, vegan, and gluten-free options, making it an excellent choice for everyone. Brick Oven is easy to enjoy with a second location in South Jordan. They also provide catering services with a specialist to help with events. Gift cards are available and can be used at the Provo location. Popular dishes like Italian Meatball Sandwiches, Rosemary Chicken Tortellini, Chicken Al Forno, and Gourmet Grinder keep customers coming back. Both dine-in and curbside pickup options are available for convenience.”
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