Trombino's Bistro Italiano

Both red and white versions of the Sangria were delicious. Calamari was lightly breaded with pleasantly agreeable seasoning. The Three Cheese Ravioli with Marinara was moderately acidic but very tasty. The Chicken Marsala was smooth and cooked to perfection. The Cannoli with crushed Pistacio and Spumoni with coffee rounded out a very fine meal and experience. The staff was attentive and gracious so I would highly recommend Trombinos and will definitely be returning soon.

Mira was our server she was super attentive and friendly, and we had the best time ever! The atmosphere wasn’t pretentious or stuffy. It wasn’t too loud even though it was a packed house. The calamari was super crispy and the sauces it was paired with were yummy. The chicken Parm was the best I’ve ever had. They separated the chicken from the pasta so the bottom doesn’t get all soggy. And the seafood pasta was good! Just needs a bit more seafood. Will definitely be back.

My daughter and I had dinner here and it was absolutely yummy. The bread and olive oil was yummy too. These were our plates and they were both very yummy.