3 Best Thai Restaurants in Albuquerque, NM

“Thai Vegan has gained popularity for authentic dishes at an affordable price. The establishment's unique menu and quick service in a cozy atmosphere keep customers coming back for more. The restaurant takes pride in serving the best Thai food with fast service. Their Lunch Combinations, which include steamed brown rice, a spring roll, salad, and a choice of tofu, soy chicken, pepper steak, or soy fish, are available. Don't miss out on their Pad Thai, made with stir-fried rice noodles, green onions, bean sprouts, and their exclusive sauce. Their dining room is beautifully decorated with captivating visual elements. Thai Vegan also offers online ordering services.”

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“Thai Spice offers special dietary customers as each plate is made from scratch. Their menu features traditional dishes from Thailand, all made with the freshest and finest ingredients. The friendly and attentive staff are dedicated to providing guests with a memorable dining experience, offering special dietary options and cooking each dish from scratch. Their Tom Yum Soup is a zesty blend of onions, lime juice, tomatoes, galangal, mushrooms, and cilantro. The Pad Thai is made with small rice noodles, bean sprouts, green onions, peanuts, garlic, egg, and chili on the side. The Green Curry is cooked with basil, vegetables, and bamboo shoots in traditional Thai herbs. Thai Spice also offers gift cards to its customers.”

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“Orchid Thai Cuisine is family-owned and offers classic Thai dishes and desserts in a unique setting adorned with Asian decor and wall paintings. Their Thai cuisine is a perfect blend of herbs, spices, textures, aromas, and flavors, and they take pride in cooking each dish with care to ensure its quality. All of their entrées are served with steamed white rice. One must-try dish is the Prew Wan Pla, a sweet and sour stir fry made with white onions, green onions, celery, bell peppers, carrots, cucumbers, pineapples, and tomatoes, which is served with steamed white rice. Another highly recommended dish is the Massaman Curry, prepared with Massaman red curry, potatoes, white onions, and whole peanuts, and served with steamed white rice.”

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