3 Best Japanese Restaurants in Berkeley, CA

“Kirala is an authentic Japanese restaurant that has a comfortable and relaxed dining atmosphere. The restaurant is well-known for its exceptional sushi, udon, and grilled items. With a diverse menu that includes Gyoza, Ohitashi, Sunomono, Chawan Mushi, Salmon Teriyaki, Appetizers, Agedashi Tofu, Asparagus Bacon, Chicken, Ika Sugata, Donburi, Curry Soba, Yaki Udon, Desserts, and Drinks, there's something for everyone at Kirala. The friendly staff greets every customer with a warm smile, creating a welcoming and comfortable atmosphere. If you're seeking an unforgettable dining experience that provides an authentic taste of Japan, Kirala is the ideal destination. Kirala welcomes you to indulge in the authenticity of Japanese cuisine. Dine-in, takeout, and gift cards are all available for your convenience. Don't forget to taste their signature sake sangria made with Sabe Double Barrel Premium Sake, crisp white wine, and fresh fruit puree.”

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“Kiraku is an izakaya-style Japanese restaurant that prides itself on using locally-sourced ingredients to provide an authentic izakaya experience in a casual environment. Kiraku aims to bring the popular modern izakaya-style dining from Japan to more people, offering a unique and enjoyable culinary experience. The restaurant is led by Chef Daiki Saito. Their extensive menu offers a variety of options to suit every taste and preference, including Asahi draft beer imported from Japan and served from a traditional Japanese machine. The welcoming ambiance of the restaurant is perfect for any occasion, whether it be a casual dinner with friends or a formal gathering with colleagues. Kiraku guarantees an unforgettable dining experience that will tantalize your taste buds and leave a lasting impression. Savour their Salmon Miso & Ikura Don prepared with grilled miso marinated salmon and ikura (salmon roe) over rice.”

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“Iyasare is a Japanese restaurant that serves creative dishes from northeast Japan, alongside classic nigiri and sashimi, in a serene, Zen-inspired setting. Chef-owner Shotaro Kamio draws from the rustic flavors and artisanal ingredients of his native Tohoku region, blending the obscure with the familiar to create extraordinary flavors. Iyasare crafts each dish using seasonal, locally-sourced ingredients, staying true to the fresh and delicate flavors of Japan. The menu features a wide selection of share plates and signature items like sake yaki, miso ramen, hiyashi, edamame, Tamanishiki Japanese rice, Zakuro-Hamachi, Umami Gyu Niku, and Kakiage Tempura. A highlight is the Sendai Miso Ramen made with minced chicken, bean sprouts, spinach, bamboo shoots, mushrooms, sesame, and a rich Sendai miso broth. To complement the cuisine, Iyasare also offers a curated list of Japanese drinks, including craft beer, wine, sake, and spirits. Guests can enjoy their meals in a relaxed indoor space or on the serene patio garden seating.”

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