3 Best Japanese Restaurants in Costa Mesa, CA

"Kitakata Ramen Ban Nai is a Japanese chain restaurant that has been operating for over thirty years in Japan, and has seventy more locations throughout Japan. The restaurant is located in Baker Street Village. They expanded their first international store, offering traditional ramen soup, Rice Bowls, dumplings & fried chicken. Chef Akira Nakahara works at Ban Nai, showing his passion for learning the dishes, specializing in Kitakata Ramen noodles with flat, comprehensive, and hand-crumpled curly noodles and clear, flavorful broth served to the customers. Kitakata Ramen Ban Nai is wheelchair accessible and accepts credit cards and mobile payment apps for customers' bills. The restaurant offers vegetarian dishes and provides high chairs, making it suitable for families and guests with dietary preferences.

"Anjin is a Japanese Steakhouse located in a strip mall with a tiny restaurant, all booths have minimal seating. The seating area can feel somewhat compact, but dividers between booths provide additional privacy. The indoor dining area also has strong ventilation to help reduce lingering BBQ smoke and odors. The menu includes soups, noodles, rice, beef, sake, soft drinks, and house wines. The Table Reservations were taken directly to the restaurant itself, and the staff was friendly, attentive, and patient with them while they were taking their orders. They accept credit cards for the customer's bills. The restaurant is wheelchair-accessible and offers parking facilities for added convenience.

"California Shabu Shabu is a local restaurant showcasing a traditional Japanese restaurant promoting a healthy and fun eating experience located at Baker Street Costa Mesa. The indoor dining with sushi bar setup with a high chair to dining access to television to watch sports channels to entertain the customers. The menu offers Dinners, combs in beef, shrimp, pork, and salmon, and happy hours on Tuesday to Thursday with a special menu on a variety of rolls dine-in only at the sushi bar table. Cook your choice of meat and veggies in a pot of boiling water seasoned to your liking. Dip each bite in Ponzu, citrus-based soy sauce, or in Goma, which is the sesame and peanut-based sauce. online orders, take-away options are allowed.