3 Best Japanese Restaurants in Fayetteville, NC

“Ramen Tsubaki has a modern setting with exposed brick and an array of ramen varieties alongside small Japanese plates. The skilled chef at Ramen Tsubaki uses only the freshest and highest-quality ingredients to create delectable Japanese dishes. The extensive menu features a variety of dishes, including Karaka Miso Ramen, Shrimp Tempura Roll, Chicken Teriyaki, Ramentako Spicy Grill, Shishito Roll, Hamaguri, Pepper Fried Calamari & Spicy Miso Ramen. In addition, Ramen Tsubaki also offers convenience of dine-in and takeaway services for customers' convenience. Ramen Tsubaki's warm and welcoming atmosphere is suitable for all your occasions and gatherings.”

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“Umami is a snug eatery serving unique sushi rolls, bowls of ramen and Japanese kitchen entrees, plus bento boxes. The restaurant is very clean and super attractive, and lots of Japanese culture splashes are peppered throughout the restaurant. Their menu has plenty of variety to choose from. The restaurant embodies Japanese culture and welcomes guests for lunch or dinner. Umami invites you to enjoy impeccable service and spend quality time with friends and family in a cozy, familial setting. If you are looking for a Japanese restaurant with friendly and attentive staff, Umami is an ideal choice. You must try their langoustine, lightly battered and fried in tempura, placed on top of a spicy tuna roll, and finished with a drizzle of eel sauce.”

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“Shogun Japanese Restaurant is a Japanese steakhouse and sushi bar with chefs cooking tabletop in casual surrounds. The restaurant has an ample parking space and a clean, welcoming atmosphere, especially in the foyer with the stunning artificial lit-up Sakura tree and excellent customer service. The atmosphere of the restaurant is beautiful and inviting. The menu has a variety of Japanese-related dishes and beers. The chefs here are very enthusiastic and entertaining when compared to other places. Shogun Japanese Restaurant is a go-to for entertainment. The chefs are entertaining, and there is always enough food for leftovers. Their Hibachi Lunch is served with soup/salad, sauteed vegetables, and fried rice or white rice.”

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