3 Best Japanese Restaurants in Grand Prairie, TX

“Oyshi Sushi & Hibachi offers tasty sushi and hibachi dishes for the neighborhood. They provide limited seating and pick-up orders. It's a family-friendly establishment with enjoyable background music and a welcoming ambiance. The friendly staff is always available to help with any inquiries. The skilled chefs create impressive presentations. The menu includes a wide variety of sushi, plates, and their renowned deep-fried tempura cheesecake. Popular choices among customers include the Sunrise Roll, Summer Roll, ahi tuna, crunch mountain, spicy yuzu salmon, nachos & spring fish special poke bowls. Additionally, their create-your-own-poke option allows customers to choose three toppings, three sides, and two sauces.”

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“Sakari Ramen is a traditional Japanese restaurant specializing in Tokyo-style ramen and Tonkatsu plate, aiming to provide authentic dishes and share their passion for Japanese cuisine. Their limited menu features a standout item: lemon ramen. This unique dish combines a flavorful shoyu broth with a refreshing citrus twist. Another recommended option is their Shrimp tempura, served with a sweeter and milder Japanese soy sauce. Sakari Ramen takes pride in using high-quality, fresh ingredients, making it a favorite among food enthusiasts. The restaurant offers a warm and welcoming atmosphere, suitable for any occasion or gathering. Their friendly and attentive staff is always ready to assist you. Whether you're dining with friends, family, or colleagues, Sakari Ramen promises to deliver a dining experience that will delight your taste buds and create a lasting impression.”

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“Akita Hibachi Sushi Bar specializes in authentic Japanese cuisine with a wide range of dishes for both traditional and modern tastes. The restaurant is located 12.5 miles from Grand Prairie, TX. The restaurant focuses on serving healthy, fresh, and natural food to meet today’s dietary needs. All dishes are made with the freshest, highest quality ingredients, sourced daily to ensure great taste and nutrition. Their key ingredients, like fresh seafood, seasonal fruits, crisp vegetables, and premium meats, are carefully prepared to bring out natural flavors while keeping health in mind. The menu features raw options like sushi and sashimi, seasoned simply with soy, ponzu, or wasabi to let the fish’s natural taste shine. Hot dishes like teriyaki, udon soup, and hibachi grill plates offer rich yet clean flavors, using minimal oil and freshly made sauces. Akita also ensures that each dish is visually appealing, combining culinary skill with beautiful presentation. The restaurant is popular for casual meals and special occasions. With options for dine-in and takeout, as well as vegetarian and gluten-free selections, Akita Hibachi Sushi Bar provides a refined, inclusive, and memorable Japanese dining experience.”

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