3 Best Japanese Restaurants in Irvine, CA

“HiroNori Craft Ramen is a modern Japanese eatery offering classic noodle soups with a variety of toppings, all served in a relaxed and contemporary setting. They make original and authentic ramen noodles, stock, and experience artisan Japanese ramen noodles at your convenience. The ramen noodles in their meal kits have the same high-quality components as their HiroNori restaurants. The HiroNori team unites over 20 years of culinary passion and experience, serving authentic ramen with outstanding service and a commitment to bringing joy to every customer. Their signature Tonkotsu ramen is named after the pork bones that give the broth its rich, savory flavor. Their restaurant prides itself on crafting traditional tonkatsu ramen, including the fact that their broth takes 24 hours to prepare, giving it a unique taste. HiroNori Craft Ramen has high chairs to accommodate families. The restaurant also offers gift card facilities.”

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“Taiko Japanese Restaurant provides generous portions of carefully sourced Japanese cuisine, including seafood stars at this small spot, served for over 40 years. They offer fresh, authentic sushi, various Teishoku-style meals, generous portions, and excellent service. Taiko Japanese Restaurant is a family-friendly casual Japanese dining and sushi bar. At Taiko Japanese Restaurant, there is a desire to develop and provide a truly extraordinary dining experience. Taiko courses are built on seasonal properties, utilizing only the most delicious ingredients. Their environment is traditional but unique, and each dish is prepared to ensure a strong and simplistic culinary adventure. Taiko Japanese Restaurant serves delicious happy-hour food and offers a variety of vegan dishes.”

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“Fukada is a modern Japanese eatery specializing in soba and udon noodles also offers meat and fish entrees. Fukada has a lot of options for sitting outside and is very quick and efficient with take-out. The staff has a convenient cart placed near the front of the restaurant stocked with to-go boxes/bags, water & hot water filler. There are regular tables, communal tables & a back kitchen "bar" table in the establishment. They offer the best fish around, as well as organic beef, chicken & veggies. Their udon and tuna dons are a favorite with their customers for their flavor and perfect spice. They also have hot tea and cold water. You can mix and match many options from their combo menu, including noodles, rice, salad, and rolls. Fukada serves vegetarian dishes and provides high chairs for families with young children.”

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