3 Best Vegetarian Restaurants in Irvine, CA

“Seabirds Kitchen offers extensive choices like Tacos, Entrees, Small Plates, Salads, and Desserts. Seabirds Kitchen is a popular vegan restaurant located 6 miles from Irvine, CA. Stephanie Morgan is the founder and Chef. Seabirds Kitchen has a cozy, family-friendly environment and boasts a beautiful patio that welcomes dogs. They are a scratch kitchen and make almost everything in-house. Their tasty menu items are created with seasonal produce, unique flavor combinations, and creative techniques. They use top-notch ingredients and locally grown fruits and vegetables in their cooking. Don't forget to try their weekend brunch and cocktails. Guests can order Seabird's party trays for smaller events of 10 to 100 people. The restaurant offers Take-out and delivery options. Seabirds Kitchen also has a Long Beach location.”

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“Curry Up Now provides innovative and unexpected Indian Fare. The restaurant's staff is very attentive and shows kind behavior toward its customers. The restaurant's ingredients are fresh and local. Curry Up Now has been on a mission to serve Indian flavors and ingredients in a friendly and recognizable way. The restaurant's signature dishes include fan-favorite tikka masala burritos, bowls, tacos, Deconstructed Samosa, and Naughty Naan. The more traditional and Indian street food snacks like Thali Platters, Kathi Rolls, and Bhel Puri. The restaurant welcomes everyone with a warm heart.”

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“Mitasie Vegan Cafe proudly prepares all of their menu selections fresh when ordered to provide the maximum nutritional benefits. They understand the value of your time. Your good health should never be taken for granted or sacrificed for timeliness. The restaurant was founded in 2009, and Mitasie is the oldest vegan-vegetarian restaurant in Huntington Beach, California. They are recognized as one of the top highly rated Asian fusion vegan restaurants. They have made strong progress during the past years. With their beloved customers and partners, they serve thousands of people in their community the healthiest and most delicious vegan and vegetarian food.”

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