“La Morenita is led by Lupe Cordoba, and her three young children came to California from a small village in Michoacán, Mexico, in 1966. In 1972, Lupe opened her first restaurant in Turlock. She called it La Morenita, which means “little brown girl,” after her nickname. La Morenita is an award-winning Mexican restaurant that is loved all over Northern California. The restaurant is committed to using fresh, high-quality ingredients in all its dishes. La Morenita provides catering services. The restaurant offers a Happy Hour menu with discounts on food. They also provide services such as dine-in, outdoor seating, takeout, and roadside collection.”
Read more