Specialty:
“Pizzaiolo's Pizza & Pasta is a family-owned and operated restaurant that provides an Italian option for large slices, Italian classics, and pub food in a relaxed, checkered-tablecloth setting. Their team of chefs prepares high-quality pizza menus. They make pizzas using fresh, high-quality ingredients. Their pizza dough is made by blending organic flour with water and allowing it to ferment naturally for several hours. Their pizza sauces are made in-house daily in their kitchen. Savor their Margherita Pizza, which is topped with tomatoes and red onions, garnished with fresh basil, pesto, and parmesan cheese. Pizzaiolo's Pizza & Pasta offers outdoor seating options.”
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