“Old School Pizzeria is a laid-back restaurant for pizza with elevated toppings such as housemade sausage and salads. Their 5-day fermentation process softens gluten strands, making the pizza more suitable for gluten-sensitive guests. The restaurant's chef is Giovanni Mauro. He brings Italian heritage from Sicily to Las Vegas, enriching the community with incredible food. The tomatoes they use for their sauce do not contain citric acid or potassium chloride. Old School Pizzeria has two locations. They offer their full menu for both takeout and delivery. The restaurant offers free Wi-Fi and has high chairs available.”
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