“Old School Pizzeria offers a laid-back pizza experience and unique toppings like homemade sausage and fresh salads. The Owner and Executive Chef, Giovanni Mauro, takes his culinary vision to new heights with respect for fresh, seasonal, and regionally specific ingredients. Their commitment to quality is evident in their dough-making process, which relies on 100% sourdough culture, avoiding commercial yeast. Their entire dough preparation takes a meticulous 120 hours, resulting in a truly exceptional crust. The restaurant always opts for unbleached flour; they source organic products whenever possible. Their sauce is equally impeccable, as they carefully select tomatoes free from citric acid or potassium chloride additives. They do not limit their culinary expertise to pizza alone; they take pride in crafting all their desserts in-house. Each sweet treat reflects their passion for culinary excellence, from hand-rolling the pastry for cannoli shells to churning their gelato.”
Read more
