Specialty:
“Paula's On Main serves fresh seafood with delectable preparations in casual and relaxing eatery. The restaurant's Managing Partner is Joseph Sirk, and the Executive chef is Brittany Shroyer. Paula's On Main prides themselves on quality food and great service. The private room can accommodate up to 40 guests comfortably. Paula's On Main has vegetarian and gluten-free menu options. They also have various dishes for landlubbers, such as the tournedos Louis Armstrong filet medallions and the orange almond chicken. Paula's On Main offers high chairs, dine-in, free parking lot, cocktails, and take-out.”
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