“Paula's On Main provides fresh seafood with a casual and wonderful atmosphere. The restaurant's Boursin cheese medallion with crostini and raspberry chipotle sauce and seasoned peel-n-eat shrimp with cocktail sauce make tantalizing starter options. Their specialty entrée dishes include the crab-stuffed whitefish with dill-caper hollandaise, the Alaskan king crab legs with drawn butter, the Thai tilapia in a crispy sesame crust with a Thai-spiced tartar sauce, and the blackened salmon topped with a bleu cheese glaze. They also have plenty of dishes for landlubbers, such as the tournedos Louis Armstrong filet medallions and the orange almond chicken. Paula's On Main has vegetarian and gluten-free menu options. They also provide cocktails.”
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