Specialities:
" Andria's Seafood Restaurant & Market offers a simple eatery and fishmonger known for unfussy, locally sourced seafood, served fried or broiled. One of their most beloved dishes is the hand-battered fresh fish and chips, which has become a signature favorite. Their origins trace back to 1974 when Michael J Wagner, an experienced tournament spear fisherman, acquired and expanded Seafood Specialties, a wholesale seafood processor and distributor based in Santa Barbara, CA, specializing in local fish and shellfish. The humble eatery and fishmonger has earned a reputation for providing unpretentious, locally sourced seafood, expertly prepared and served either fried or broiled.
2026 Highlights: Andria's Seafood Restaurant & Market continues to scale up their daily fresh fish market operations, which now specifically features a rotating selection of local catches including halibut, swordfish, rockfish snapper, and 15 distinct varietals. "








