“Andria's Seafood Restaurant & Market offer locally sourced seafood, expertly prepared and served either fried or broiled. Their origins trace back to 1974 when Michael J Wagner, an experienced tournament spear fisherman, acquired Seafood Specialties, a wholesale seafood processor and distributor based in Santa Barbara, CA. Customers can relish the vibrant atmosphere inside the restaurant or savor the breathtaking views of the Harbor and mountains from the inviting patios. One of their most beloved dishes is the hand-battered fresh fish & chips, which has become a signature favorite. They also provide gift card certificates.”
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