Fish Shack

Our church group chose to go there on Friday due to Lent. We went at 1pm, hoping it would be a little less crowded. No luck! It was very crowded. But we did manage to find enough tables so 10 to 12 of us could sit and eat together. All the ladies enjoyed their dishes, and there was a variety of different orders that were placed to sell the fact that everyone enjoyed their meals speaks well for the whole restaurant. I had the whole red snapper, which was delicious. It’s so easy to overcook fish like that but this was perfect. I’m a bit of avocado fries and that made perfect lunch. We will definitely be back, but probably to the Richardson location which might not be as crowded.

i ordered at the front, i got my food pretty quick within 15 minutes. the catfish was yummy and so was the soup. im happy it did not have bacon in it. would definitely visit again. in the photos: clam chowder, grilled salmon, fried oysters and onion rings, and two fried catfish.

Very inviting and laid back atmosphere. The catfish was my favorite but the shrimp was really good. Make sure you get extra tartar sauce because it’s really good.