3 Best Steak Houses in San Jose, CA

“Fogo de Chão Brazilian Steakhouse is a well-known upscale Brazilian chain in San Jose. It specializes in fire-roasting, high-quality meat dishes. It has a beautiful dining room with seating for 250 guests. Fogo de Chão uses the centuries-old Southern Brazilian cooking method of churrasco to ensure the best taste. They provide a tableside service of signature cuts of fire-roasted meat and an indulgent cut of meats. Their tasty appetizers are served with Brazilian Malagueta cocktail sauce and fresh lemon. They also provide gluten-free or vegetarian meal options. Customers can enjoy the best food and drinks at outdoor seating and a lively bar. Fogo de Chão Brazilian Steakhouse's private and semi-private dining rooms are the perfect spot for any special occasion. Fogo Butcher Shop has a wide selection of ready-to-grill cuts. The restaurant also provides Complimentary self-parking for its customers.

UNIQUE FACTS:
• Offer All You Can Eat
• Happy Hour Food
• Private Dining Room.”

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“LB Steak is a classic American steakhouse operated by Chef-Owner Roland Passot, which serves naturally-grown and organic beef, fresh seasonal produce, and healthy seafood. The restaurant can occupy 220 guests. The restaurant offers a seasonal menu comprising hand-cut Prime Angus Steaks from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Their exquisite wine list features a variety of domestic and imported wines and a curated collection of glass wines. LB Steak has a patio with 30 seats on either side, heaters, and wide curtains closed for a more intimate setting. Their private dining room features a custom French chandelier by an stone fireplace. They provide Gift Cards, which can be a wonderful gift for any food lover you know. Free WiFi and Happy hour specials are available.

UNIQUE FACTS:
• Happy Hour Food
• Fireplace
• Wi-fi.”

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“Henry's Hi-Life' has been in business for more than fifty years, and it was founded in 1960. Jason is the third-generation owner of Henry's Hi-Life. He grew up at the Hi-LIfe, learned how to cook, and has spent his entire life in San Jose. The restaurant was once the Torino Hotel and the building is over 100 years old. Henry has restored the interior and put back the bar and BBQ pit; the rest is history. Most of their workers have been with them for a decade or more. You always feel at home at Henry's restaurant. Their secret formula for success is the style of Grandpa's recipe, and their staff treat people with dignity and as visitors as if they were at home. Catering service and Take-out options are available. Members of their Loyalty Program can earn credit towards free meals and get up-to-the-second updates on special deals and promotions. The Banquet hall is also available at the restaurant.

UNIQUE FACTS:
• Outdoor Seating
• Good For Watching Sports.”

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