Fogo de Chão Brazilian Steakhouse is a well-known upscale Brazilian chain in San Jose. It specializes in fire-roasting, high-quality meat dishes. It has a beautiful dining room with seating for 250 guests. Fogo de Chão uses the centuries-old Southern Brazilian cooking method of churrasco to ensure the best taste. They provide a tableside service of signature cuts of fire-roasted meat and an indulgent cut of meats. Their tasty appetizers are served with Brazilian Malagueta cocktail sauce and fresh lemon. They also provide gluten-free or vegetarian meal options. Customers can enjoy the best food and drinks at outdoor seating and a lively bar. Fogo de Chão Brazilian Steakhouse's private and semi-private dining rooms are the perfect spot for any special occasion. Fogo Butcher Shop has a wide selection of ready-to-grill cuts. The restaurant also provides Complimentary self-parking for its customers.
UNIQUE FACTS:
• Offer All You Can Eat
• Happy Hour Food
• Private Dining Room.
3 Best Steak Houses in San Jose, CA
Expert recommended Top 3 Steak Restaurants in San Jose, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
FOGO DE CHÃO BRAZILIAN STEAKHOUSE REVIEWS
We celebrated our wedding anniversary along with Valentines Day. It was busy, but our server Destiny and the manager, Moses, did not skip a beat. The service was stellar, food was cooked to perfection, atmosphere was so sweet. They truly made our day special and memorable.
This 36oz tomahawk steak is aged for 6 weeks! Came out sizzling on a salt rock. Absolutely amazing! Wait staff members are attentive. Great atmosphere. Well worth the money.
Came in on a Wednesday for lunch and had a great time here. Our server Grace was helpful and the meats were continuously being rotated.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
LB Steak is a classic American steakhouse operated by Chef-Owner Roland Passot, which serves naturally-grown and organic beef, fresh seasonal produce, and healthy seafood. The restaurant can occupy 220 guests. The restaurant offers a seasonal menu comprising hand-cut Prime Angus Steaks from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Their exquisite wine list features a variety of domestic and imported wines and a curated collection of glass wines. LB Steak has a patio with 30 seats on either side, heaters, and wide curtains closed for a more intimate setting. Their private dining room features a custom French chandelier by an stone fireplace. They provide Gift Cards, which can be a wonderful gift for any food lover you know. Free WiFi and Happy hour specials are available.
UNIQUE FACTS:
• Happy Hour Food
• Fireplace
• Wi-fi.
Specialty:
$Price:
Maine Lobster Bisque: $18
Sautéed White Gulf Prawns: $18
Roasted Bone Marrow:$20
Seared Pork Belly: $15
Fritto Misto: $16
Salads
Baby Iceberg Wedge: $14
Spring Salad: $18
Caesar Salad: $14
Hand Cut Steak
Boneless Rib Eye: 14 Oz $60
Tomahawk Rib Eye for Two: 48 Oz $140
New York Strip: 12 Oz $55
35 Day Dry Aged Boneless Rib Eye: 12 Oz $78
Brandt Farms Cowboy: 22 Oz $105
Contact:
Working Hours:
Fri & Sat: 11:30am - 10pm
TBR® Inspection Report:
LB STEAK REVIEWS
We had a wonderful experience at LB Steak the other night, the atmosphere was great, not too stuffy and perfect for a DateNight! They have a pretty extensive wine list, and from what I could see, the Bar looked pretty well stocked too. We ordered a couple glasses of the Benton Lane Pinot Noir, which was delicious and then decided to order a whole bottle. My husband had the Boneless Ribeye and I had the petite Filet Mignon, both meats were juicy and tender, cooked to perfection. It definitely satisfied our “steak jones” we ordered the Mac and Cheese to share, which is served “Family style.” Let me tell you, I would go back just for another helping of the Mac and Cheese, it was so yummy, the noodles were cooked perfectly and the cheese blend was amazing! We loved everything about the Mac and Cheese! We ended our night with dessert, I had the fruit Crème Brûlée and my husband had the Chocolate Molten Cake and both were outstanding! Perfect yummy ending to a perfect evening.
Excellent steak house in Santa Clara. If you are around the Santa row or Westfield mall, jump to eat the perfect steak. The service are excellent and quick. Truffle frize is excellent for starters.
Went here for a team dinner and it was a great choice. The service was superb and they took great care of us. My steak (filet) was cooked exactly as ordered, medium rare, and the truffle fries (that can be shared) are a must. The pork belly and lobster bisque are great appetizer choices. The bread was fresh and flavorful and the crème brûlée for dessert was very tasty.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
Henry's Hi-Life' has been in business for more than fifty years, and it was founded in 1960. Jason is the third-generation owner of Henry's Hi-Life. He grew up at the Hi-LIfe, learned how to cook, and has spent his entire life in San Jose. The restaurant was once the Torino Hotel and the building is over 100 years old. Henry has restored the interior and put back the bar and BBQ pit; the rest is history. Most of their workers have been with them for a decade or more. You always feel at home at Henry's restaurant. Their secret formula for success is the style of Grandpa's recipe, and their staff treat people with dignity and as visitors as if they were at home. Catering service and Take-out options are available. Members of their Loyalty Program can earn credit towards free meals and get up-to-the-second updates on special deals and promotions. The Banquet hall is also available at the restaurant.
UNIQUE FACTS:
• Outdoor Seating
• Good For Watching Sports.
Specialty:
$Price:
New York 16 Oz.: $49.95
New York 36 Oz.: $36.95
Teriyaki Steak: $29.95
Top Sirloin: $28.95
Rib Eye Steak: $58.95
T-Bone 16 Oz.: $48.95
Porterhouse 20 Oz: $59.95
Filet Mignon: $48.95
Pork Chops: $29.00
Bbq Salmon: $31.50
1/2 Baby Back: $29.95
Pork Spareribs: $28.75
Chicken Teriyaki: $19.95
Chicken: $22.95
Combo Chicken & Ribs: $27.50
Contact:
Working Hours:
4:30pm - 8:30pm
Fri: 11:30am - 2pm|
4:30pm - 9:30pm
Sat: 3:30pm - 9pm
Sun: 4pm - 8pm
Mon: Closed
TBR® Inspection Report:
HENRY'S HI-LIFE REVIEWS
Love the concept here: order from a menu, then be seated By the time you get to your seat your salad is in place. Enjoy a cocktail from the bar while waiting in line to order. Their steaks are cooked over an open flame and have a delicious flavor. The portions are generous and the service friendly. Bonus points for catching a Sharks game on the patio.
My favorite restaurant in Northern California. The place has a historic, charming vibe after 50 years in the same location. Everything from the fire toasted bread, to the baked potatoes, and on the entire menu is executed to 10/10 quality. My dad has been coming here since he was a frat boy at sjsu and maybe I’m still in love because of that nostalgia…. But this spot is truly a hidden gem beyond words. Highly recommend the prime rib and ribs. Cheers.
The only place in the SF Bay Area where you can get a real steak, with a good selection of local beers on tap, and probably one of the best restaurant in the SF Bay Area overall. My Tbone steak was so tender and tasty.. just perfect. The environment is rustic/friendly and the workers are very friendly too.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.