“Orange Hill Restaurant is a happy Specialty Restaurant Corporation (SRC) member. The restaurant was founded in 1958 by David Tallichet. SRC is a family-owned restaurant that offers guests wonderfully designed restaurants and facilities. The restaurant is the ascension to the most noteworthy dining experience you'll have. Orange Hill provides expansive views of Catalina Island, Downtown Los Angeles, Disneyland's magic fireworks display, and its stunning California coastline. Enjoy their balcony and indulge with a glass of wine from their award-winning wine list, or enjoy a homemade cocktail from their lively O BAR lounge. They deliver USDA Prime Steaks beautifully aged up to 28 days, Chateaubriand, and the signature Miso marinated Chilean Seabass. The restaurant has recently been recognized as Most Romantic Restaurant and Best Sunday Brunch by the Orange County Register. Valet parking and accessible WiFi facilities are available. The restaurant furnishes wheelchair access.
UNIQUE FACTS:
• Happy Hour Food
• Fireplace
• Serves Vegetarian Dishes.”
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