Saltgrass Steak House

We came for a medical procedure and were a bit anxious about our day. Santos the manager greeted us and immediately welcomed us and suggested some of his favorites. We settled on the rib eye, filet, and ribs/chicken combo. All three were great, but it was the friendly atmosphere of the staff that really set the night apart.

The food is pretty decent. I liked their soup, not too salty like I had in many other restaurants. Their BBQ is also right and marinated well. The grill shrimps are very juicy and aromatic. Bread is also good for starter. The only thing that slightly makes me uncomfortable is that the waiters gave us the bill too early. We still had a lot of food on the table and I’m not finished yet but they already came and gave the bill, pressuring me to leave early while it was only like 8:30pm. They close later than that and there was not a lot of people in the restaurant at that time.

Alyssa and Jesus are amazing bartenders! The food is ALWAYS amazing. The crab cakes are a MUST! Can’t go wrong with the grilled pineapple margaritas! The grilled chicken breast is juicy , tender, and delicious.