3 Best Thai Restaurants in Irving, TX

“Bangkok Orchid Thai Restaurant serves Thai curries and other essential Thai bites in casual digs with lively decor. They have infused traditional Thai meals with a stylish ambiance to appeal to all. All their dishes are made from scratch, combining unique ingredients and high-quality ingredients to deliver incredible taste with every bite. Their chef only uses the freshest and finest ingredients and locally sourced products to prepare authentic and flavorful Thai eats. Sweet & Sour Fish Fillet comprises deep-fried basa fillets topped with bell peppers and onions in Thai sweet and sour sauce. Don't miss savoring their Red Curry Fried Rice, which is cooked with eggs, eggplants, bell peppers, green beans, and basil leaves with curry paste.”

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“Yummy Thai offers authentic Thai foods that will leave you wanting even more. Fresh ingredients and deep, aromatic spices are incorporated to please the senses and keep you coming back for more. Their authentic Pad Thai is delicious, their Tom Kha is spicy and creamy, and their curry offerings are delightful. They don’t charge too much to satisfy your taste buds and offer their services honorably and honestly. Panang Curry is made up of panang curry paste with lime leaves in coconut milk and bell pepper, served with steamed rice. Why not try their Pad Thai, which is made up of stir-fried Pad Thai rice noodles with bean sprouts, egg, green onion, ground peanut, garlic, fish sauce, and sliced lime. Online ordering facilities are available at Yummy Thai.”

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“Hot Spice Thai Cuisine is a family-owned restaurant that offers catering services for various occasions, such as weddings, office parties, meetings, and luncheons. The restaurant was established in 2011. The restaurant's main objective is to provide its valued customers with authentic Thai cuisine at an affordable price, using only fresh and high-quality ingredients. One of their popular dishes is the Tilapia With Panang Curry, which consists of a deep-fried Tilapia fillet topped with bell peppers, green beans, and basil leaves, smothered in their signature Panang Curry Sauce, and served with steamed rice.”

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