3 Best Barbecue Restaurants in Irving, TX

“Spring Creek Barbeque Irving serves a variety of meats and sides that appeal to everyone. Their menu includes tasty BBQ dishes like ribs, brisket, chicken, sausage, pulled pork, ham, and turkey. With over 42 locations, each one offers a great atmosphere and delicious BBQ. Pulled Pork, Baby Back Ribs, and Turkey are customer favorites. Spring Creek Barbeque Irving also has an award-winning catering team that can handle your special events. They have meal packages that are ready to eat and they can bring them to your location and set everything up for you. Their friendly drivers and delivery trucks are always prepared to help. Their popular sides include homemade BBQ sauce, fries, fresh salads with house-made dressings, loaded baked potatoes, and warm, freshly baked bread. Students and teachers in the homerooms with the highest attendance will get a special prize from Spring Creek. Also, every child 12 and under at the event will get a special gift that night.”

“Dickey's Barbecue Pit Irving offers fun activities and tasty food you can enjoy with family and friends. Since 1967, brothers Roland and T.D. Dickey has continued their father’s tradition of serving high-quality, hickory-smoked meats. Their slow-cooked Texas BBQ and classic Southern sides are favorites among many. Dickey's Barbecue Pit Irving is a kid-friendly restaurant. Their menu includes tender ribs, fried okra, creamed spinach, barbecue beans, and potato casserole. Their certified Pitmasters cook the BBQ on-site using hickory wood to give it the best flavor. Dickey's Barbecue Pit Irving has expanded to 866 locations, offering eight different restaurant styles in 44 states and countries around the world. You can surprise your loved ones with their gift cards.”

“Kafi BBQ takes pride in serving top-quality Texas BBQ, using only the best ingredients and making every dish from scratch for a truly authentic experience. This restaurant is located in MacArthur Ranch. Their Pitmaster Salahodeen brings his signature flavors to traditional Texas BBQ. A journey that began six years ago when he started cooking for friends and family, gradually turning his passion into an obsession starting with perfecting a darker bark, then creating his own BBQ sauces and homemade pickles, and eventually preparing elevated, made-from-scratch sides. Everything at Kafi BBQ is made in-house including hand-cut fries double-fried in their wagyu tallow, homemade wafers for the banana pudding, and three kinds of pickles. They also have several tables for larger groups with both indoor and outdoor seating.”