RED HOT & BLUE
5910 North MacArthur Boulevard, Suite 157, Irving, TX 75039 Directions
Bacon Burnt Ends, Beef Brisket, Salads, Delta Catfish, Cajun Burger, Stews, Pulled Chicken and Pork Sandwich, Chicken Fried Steak, Smoked Sausage, and Turkey Platter, Pulled and Pork, Memphis Half Chicken, Southern Sides, and Fried Chicken, Desserts, Soups, Brisket Burnt Ends, Fried Pickles, Sausages, Soft Drinks, Beverages & Turkey Burger
Red Hot & Blue's first trademark was started in Arlington, Virginia, in 1988, begun by Lee Atwater, Don Sundquist, and friends. The name Red Hot & Blue is taken from the name of DJ Dewey Phillip's radio program that aired on WHBQ-AM in Memphis, Tennessee, in the 1950s. It is acknowledged to be one of the genuinely famous barbeque companies in America, giving opinions and value every day. It has an actual Memphis-style barbecue and authentic Southern hospitality. The barbecue recognized as the best barbeque chain in the nation by a notable national consumer magazine. They aim to give the absolute best barbeque and southerly cuisine at a reasonable price. Their teams serve only the best quality barbeque anywhere in a pleasant casual environment enclosed by authentic blues music and memorabilia, and they are never trying to give the quickest or cheapest food. Their talented chef creates delightful award-winning ribs, Memphis-style barbecue, smoked wings, and Southern tops and cookies.
Price: Starts from $2.50
TBR® Inspection Report
POST OAK SMOKEHOUSE
411 East Royal Lane, #180, Irving, TX 75039 Directions
Nachos and Chopped BBQ Burger, Sides, French Fries, Baby Back Ribs, Pork, Spicy Chicken Wings, Smoked Half Chicken, Chicken Tenders and Salad, Beef Brisket and Ribs, Shack Potatoes, Black Burger, Munchies, Boneless Wings, Salads, Grilled Chicken Salad & Cajun Fries
Post Oak Smokehouse is entirely different at other BBQ establishments in Irving. It has a reliable and pleasant southerly model accommodation. The restaurant team prepares scratch fresh from every morningtide. You can relax in the middle of the kitchenette where the aroma of beef brisket permeates the place. Their crews are use ingredients from the adequate local sources, top-grade flesh with fresh herbs, and slow-cook them to finish, and every meat is made with 100% Post-Oak wood that is the secret success of the restaurant. If you once visit Post Oak Smokehouse, you can automatically satisfy yourself with a reliable, pit-smoked BBQ and made-from-scratch tops and wafers.
Price: Starts from $2.45
TBR® Inspection Report
SPRING CREEK BARBEQUE
3514 West Airport Fairway, Irving, TX 75062 Directions
Coconut Cream Pie, Turkey Breast, Baked Potato, Okra Basket, Side Salad, Pinto Beans, Chicken, Home Style Sides, Ribs, Sandwich Basket, Pulled Pork, Mac and Cheese, Brisket, Chopped Baker, Coleslaw, Desserts, Drinks, Mixed Vegetables, Traditional Sausage, Beef Sliders, Green Beans, Cracked Black Pepper Sausage, Turkey, Desserts & Potato Salads
Spring Creek Barbeque's originator and CEO Chris Carroll are happy with the expansion of its family establishment. Their trademark of Spring Creek Barbeque, Mexican Inn Cafe, and Shady Oak Barbeque & Grill have to works 42 areas within the nations. Chris assumes that their company's most significant energy is its Garland's customers. The barbeque's beautiful private place is settling for over 50 to 60 people. The restaurant has served a unique lunch or dinner successions ideal for groups of 10 to 75 visitors. Spring Creek Barbeque's award-winning catering companies can fit everything you want for your special event from the best in pleasant barbeque specialties to the most courteous and efficient catering personnel in the business. Their teams are working the most fabulous barbeque in the known world and also provides for the highest quality meats and most dedicated service to its every patron.
Price: Starts from $2.75