Specialty:
“Edoko Sushi & Robata specialises in Sushi, sashimi & traditional, charcoal-grilled Japanese cuisine served in an elegant, modern setting. Edoko, translated as “around the fireplace,” an ancient Japanese custom of cooking in a charcoal-fired hearth, was introduced to Frisco in 2011. The beauty in robata is found in its simplicity and the way it embodies everything that Japanese cooking is about: achieving the divine through humble means. They challenge you to go beyond your comfort zone. Excite your palate with their menu items from the robata bar and kitchen. They also offer premium sake, Japanese beer, and handcrafted cocktails from their talented bartenders. And they hope you enjoy an exceptional dining service.”
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