3 Best Thai Restaurants in Mesa, AZ

“Thai Spices AZ uses only high-quality ingredients, passed down through the years in Thailand. They use natural ingredients and low-fat cooking methods that make every meal nutritious, while herbs, spices, and curries bring every meal alive with taste. Thai Spices AZ aim is to deliver outstanding customer service, which makes you feel good. They have a unique catering menu to delight you and your guests. Chu Chee Fish is made up of Fish filet lightly breaded and fried, topped with thick Panang curry sauce made with coconut milk and kaffir lime leaves, and served with steamed mixed vegetables. They must taste their Roaring Tiger, made of marinated beef steak on a hotplate with potatoes, green beans, and carrots, served with spicy dipping sauce.”

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“Nunthaporn’s Thai Cuisine offers four heat choices mild, medium, spicy, and Thai spicy. They use fresh ingredients such as garlic, galangal, coriander, lemongrass, coconut milk, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilies. Nunthaporn’s Thai uses the finest ingredients to showcase tastes from the other side. Whether dining in or ordering to-go, their kitchen takes exceptional pride in the authentic Thai meals you will experience. Chicken Curry Puff comprises a deep-fried mixture of diced chicken and sweet potato seasoned with curry powder wrapped in puff pastry and served with cucumber and red onion chili sauce. Must try their Spicy Basil, which is made up of a sautéed selection of ground meat with chopped garlic and Thai chili, green bean, yellow onion, and basil leaves.”

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“Thai Kitchen focuses on traditional Thai cuisine and serves various dishes that showcase Thailand's vibrant flavors. Great food, inspiring ambiance, and friendly service are yours for the taking. From aromatic curries to flavorful stir-fries and hearty noodle dishes, their menu is designed to satisfy every palate. At Thai Kitchen, the emphasis is on using high-quality ingredients to create delicious and memorable meals. They carefully select fresh herbs, spices, and products to ensure the authenticity of their dishes. Whether you're craving the creamy goodness of Green Curry, the bold flavors of Pad Thai, or the savory delights of Tom Yum soup, their skilled chefs prepare each dish with precision and attention to detail. The restaurant accepts credit cards.”

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