“Bobby-Q BBQ has been a local favorite for 20 years, serving up tasty ribs, steaks, chicken, and all the classic BBQ favorites. Their secret is slow-cooking meat over Tennessee hickory wood with a special combination of spices in their dry rub. Executive Chef Mark Hittle is a barbecue expert who handles the cooking to make sure every dish tastes amazing. They care about quality, and it shows in every bite. Families will appreciate the kid’s menu which includes favorites like cheeseburgers, chicken tenders, mac 'n cheese, sliders, and hamburgers. Bobby-Q BBQ offers delivery and full-service catering with flexible options to suit your event. Their main dining room seats up to 85 people, and there is a patio perfect for enjoying Arizona’s nice weather, especially for a birthday dinner with family. They also have a restaurant in Phoenix, so even more people can enjoy their tasty BBQ. The Saguaro Dining Room which seats 100–150 guests. Bob Sikora is the seasoned restaurateur behind Bobby McGee’s and Bobby Q, is known for his great service and creative cooking which have made his restaurants special and memorable for many years.”
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