3 Best Thai Restaurants in Salinas, CA

“Ginger Thai Kitchen provides high-quality and healthy Thai meals to its community at a worthwhile cost. All their dishes can be served as mild, medium, spicy, and very spicy. They use fresh and the finest ingredients to prepare delicious Thai meals. Ginger Thai offers lunch specials on Tuesday – Friday from 11:00 am to 2:30 pm. Ginger Thai's Spicy Fish comprises chili-curry paste, carrot, kha chai ( Thai herb ), basil, onion, and jalapeño over a fish fillet. Savor their Salmon Panang Curry, which is made up of grilled salmon in Panang curry with bell pepper, carrot, green beans, basil, and kaffir leaves. Don't forget to try their Drunken Noodles, made of stir-fried thick rice noodles in basil sauce with bean sprouts, onion, carrot, and jalapeño. You can reserve a table at Ginger Thai Kitchen.”

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“Khao San Thai Kitchen is committed to preserving the culture, tradition, and quality of Thai meals that the city would appreciate. The dishes on their extensive range menu are prepared to order using only the finest and highest-quality ingredients. Khao San Thai's adorable menu features several Thai dishes such as Appetizers, Soups, Salads, Curries, Entrees, Noodles, and more. Their Pad Thai comprises meat stir-fried with small rice noodles, egg, bean sprouts, and green onions in a special Pad Thai sauce topped with ground peanuts. Be sure to taste their Pineapple Curry, made up of meat cooked in red curry sauce with pineapple chunks, green beans, carrots, bell pepper, and basil.”

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“Siam Marina Thai Cuisine offers traditional Thai dishes such as curries & stir-fries in a casual, homey dining room with art-lined walls. Their chef and the culinary team use the best ingredients to make your meal and drink delicious and healthy. Siam Marina always keeps the quality and taste of its food. Pad Thai is made up of wok-fried rice noodles with a choice of protein, egg, bean sprouts, green onions, and ground peanuts. Try their Kra Pow Ta Lay, prepared with seafood sauteed with garlic chili sauce, green beans, bamboo shoots, bell peppers, onions, and sweet basil. Don't forget to taste their spicy green curry in coconut milk with bamboo shoots, beans, eggplant, carrots, zucchini, and sweet basil.”

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