3 Best Thai Restaurants in St Paul, MN

“On's Kitchen is a family-run and operated Thai restaurant that serves various authentic Thai dishes made with fresh ingredients and prepared home-style. They also offer catering services for multiple events, including weddings, receptions, family gatherings, office meetings, and parties, regardless of size. One of their standout dishes is Pad Prik Green Peapods, which features a mix of meat and fresh green pea pods stir-fried in a flavorful red curry paste. Another must-try is their Kaou Jub, a dish of rolled rice noodles in a rich, dark broth, topped with fried bacon, tofu, and a hard-boiled egg. For appetizers, they offer a delightful mix of diced ginger, lime, red onion, Thai chilies, peanuts, dried shrimp, and roasted coconut, all served with a sweet and salty sauce and lettuce wraps. Gift cards are also available.”

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“Sawatdee Saint Paul is famous for its authentic Thai food, great happy hour, live music, and excellent customer service. Their full menu comprises a wide variety of traditional Thai dishes. Moreover, Sawatdee Saint Paul has two semi-private party spaces that can accommodate up to 20 guests each and another one that can host up to 50 guests. One of their popular dishes is the Pad Thai, which consists of rice noodles, egg, and bean sprouts and is topped with ground-roasted peanuts and green onions. For a delightful burst of flavors, try their Panang Curry, which is simmered in coconut milk, green beans, and red peppers and features a hint of tangy flavor from kaffir lime leaf. Additionally, you Must try their Fisherman's Delight, which includes shrimp, scallops, squid, stir-fried with spicy red curry, and steamed vegetables.”

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“Ruam Mit is a family-owned and operated restaurant that is ideal for enjoying the most flavorful and authentic Thai/Lao meals on the riverside. Ruam Mit's culinary team works hard to serve fresh dishes to its guests. All of their dishes and sauces are made to order in-house with their own ingredients. Pad Thai is stir-fried rice noodles with egg bean sprouts and green onion with crushed peanuts and lemon. Must try their Fish Curry, which is made up of rich orange roughly fillets simmered in coconut milk, red curry kaffir leaves and sweet basil. After your feast, don't miss to try their dessert Sweet Sticky Rice with Ice Cream, which is made up of sweet sticky rice with your choice of toasted coconut or vanilla ice cream. They also offer a place to throw a party.”

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