“Eagle Thai Cuisine Mclean serves a variety of Thai dishes tailored to your preferences, such as traditional curries, stir-fries, and noodle dishes. The restaurant imports fresh, high-quality ingredients directly from Thailand to ensure the best possible taste. Their menu offers a diverse selection of dinner items that will awaken your senses. The restaurant's culinary team is committed to using only high-quality ingredients to create healthy meals. For example, the Bangkok Shrimp dish is a delightful combination of fried shrimp and Thai sweet-spicy chili garlic sauce served over a bed of mixed vegetables. The Duck Panang Curry is another must-try dish made with crispy boneless duck and topped with coconut milk and Panang curry sauce on a bed of string beans. Finally, the Pad Shrimp & Chicken dish is a flavorful sauté of shrimp, chicken, onion, scallion, carrot, bell pepper, mushroom, and cashew nuts in a special brown sauce.”
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