Specialities:
"Brodard Chateau offers Vietnamese cuisine with Asian fusion touches and speciality cocktails in a sleek space. The Dang family takes great pride in their reputation for excellence. The Dang family warmly welcomes you to visit its restaurants and experience the finest Vietnamese cuisine from its cherished family recipes. Brodard Chateau offers a seasonal menu that features various fresh vegetables, fruits, and meats. Grilled Pork Spring Rolls include grilled pork wrapped in rice paper in a crispy roll, lettuce, mint, carrot, and cucumber, served with the chef's special sauce. They also offer high chairs to ensure your kids are comfortable.
2026 Highlights: Brodard Chateau was founded by matriarch Diane Dang. The restaurant is co-owned and operated alongside her daughters: Lisa Dang-Vo, who serves as the active business manager, and Chau Dang-Haller, a licensed dietitian who acts as the restaurant's culinary creator. They feature a private dining room perfect for special events, a vibrant bar serving great cocktails, and an inclusive menu with excellent vegan options."








